Job Description

Job description:

Job Title: Head Chef

Location: Useppa Island, FL

Pay: Up to $75,000 per year

Useppa Island:

Nestled in the heart of Southwest Florida’s barrier islands, Useppa Island is a private, boat-access-only paradise known for its natural beauty, rich history, and close-knit community. Useppa Island Club is the centerpiece of this unique destination offering upscale dining, a world-class marina, charming guest accommodations, and recreational amenities in a tranquil, car-free environment.

This is more than a resort. It’s a legacy community where history, elegance, and nature converge.

Position Summary:

· We are seeking a highly skilled and creative Chef to oversee daily kitchen operations, develop exceptional menus, and deliver consistently high-quality culinary experiences. The ideal candidate brings strong leadership, a passion for food, and the ability to maintain excellence in a fast-paced environment.

Key Responsibilities:

· Plan, develop, and execute menus that reflect the restaurant’s concept and quality standards

· Supervise and mentor kitchen staff, ensuring effective teamwork, training, and performance

· Oversee food preparation and presentation to maintain consistency, quality, and portion control

· Ensure compliance with all food safety, sanitation, and hygiene regulations

· Manage inventory, control food and labor costs, and coordinate with vendors for fresh, high-quality ingredients

· Implement efficient kitchen workflows and maintain all cooking equipment in proper working order

· Collaborate with management on menu updates, seasonal specials, and cost-effective planning

· Monitor customer feedback and adjust dishes or processes to meet guest satisfaction goals

Qualifications:

· Proven experience as a Chef, Sous Chef, or similar leadership role in a professional kitchen

· Formal culinary training or equivalent experience preferred

· Strong knowledge of culinary techniques, ingredients, and global cuisine

· Excellent leadership, communication, and organizational skills

· Ability to thrive under pressure while maintaining high standards of quality

· Strong understanding of kitchen cost control and inventory management

· Food safety certification required or ability to obtain upon hire

Work Environment:

· Fast-paced kitchen environment requiring standing for long periods

· Flexibility to work evenings, weekends, and holidays as needed

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