PopUp Bagels was born in Adam Goldberg's kitchen during the pandemic with a mission to perfect the art of bagel-making. Known for its crispy crust, soft crumb, and signature seed blend, the company has grown from a local favorite to a multi-award-winning brand, earning Brooklyn's BagelFest Best Bagel award twice. With locations across Connecticut, New York City, Long Island, and seasonal spots like East Hampton and Palm Beach, PopUp Bagels is dedicated to serving fresh, hot bagels for customers to enjoy in their own way. As the company expands, it continues to bring its philosophy of simple, high-quality bagels to new communities.

This is a full-time, on-site role located in Charleston County, SC. As a Bagel Chef (Shop Manager) at PopUp Bagels, you will oversee daily operations, ensure high-quality bagel production, and provide exceptional customer service. Responsibilities include managing store staff, maintaining inventory, ensuring compliance with health and safety standards, facilitating a positive customer experience, and ensuring smooth daily operations. You will also be instrumental in fostering a positive workplace environment and representing the brand to the local community.

• Strong Communication and Customer Service skills to interact effectively with customers and team members.
• Experience in Operations Management and Store Management, including inventory control and staff supervision.
• Proven ability to enhance Customer Experience and maintain a welcoming environment.
• Leadership skills and a passion for delivering high-quality products and services.
• Knowledge of food safety protocols and commitment to maintaining health and safety standards.
• Flexibility to manage a fast-paced and dynamic environment.
• Prior experience in the food and beverage industry or a similar hospitality role is a plus.